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Thursday, January 11, 2007


Hari ini agak sibuk dengan kerja di office, aku kadang kala 'suka' jika aku sibuk tetapi hari ini aku sibuk dan aku sakit hati. Dah makan gaji. Tapi kalau salah orang lain kenapa aku harus tanggung?? Ni makin berkobar-kobar nak buat satu keputusan ni. Tunggu internet di rumah ok..TMNet ohhh TMNet....
Opss esok aku harus pastikan suamiku ke TM office...

.Mmmm....jadi takut pula. dalam post ssemalam ada terselit tentang bunga kobis.
hari ni aku cari pula antara yg tertulis tentangnya.

Cauliflower is low in fat, high in fiber, folate, water and vitamin C, posessing a very high nutritional density. As a member of the brassica family, Cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed. In addition the compound indole-3-carbinol, which appears to work as an anti-estrogen, appears to slow or prevent the growth of tumors of the breast and prostate. Cauliflower also contains other glucosinolates besides sulfurophane, substances which may improve the liver's ability to detoxify carcinogenic substances.

Cauliflower also contain compounds which can be harmful to certain individuals, including goitrogens which suppress the functioning of the thyroid gland, and purine which is broken down into uric acid and can cause or aggravate gout or kidney stones.

Cauliflower is a vegetable that is many times overlooked. It is a member of the cruciferous family, a family which is known for containing nutrients that fight against several diseases.

There are two main ingredients in cauliflower, and all of the cruciferous family, that are the main disease fighters. These are indole-3-carbinol, or 13C, and the photonutrient sulforaphane. In research done at John Hopkins University in Baltimore, sulforaphane lowered the occurance of breast tumors in lab animals by almost 40%. Toxins that would normally damage the cells and turn cancerous, are swept out of the system by sulforaphane, preventing tumors before they begin. 13C works in concert with the sulforaphane by acting as an anti-estrogen. Estrogen in high levels is known to foster tumor growth, especially in the breasts and the prostate glands. 13c helps to lower the estrogen count, thus lowering the chances of tumor growth.

Cauliflower also contains vitamin C and folate. Folate helps the blood work more efficiently and is often recommended for preventing anemia. Folate is also essential for proper tissue growth and not getting enough can make you succeptible to many diseases down the road such as cancer and heart disease. Vitamin C is considered an antioxident. When used alongside other antioxidents such as vitamin E and betacarotene, you can keep your immune system strong.

Three florets of cauliflower a day will provide you with 67% of your daily vitamin C requirement. When purchasing cauliflower, make sure the tops are white. If the floret has begun to spot brown or puple, it is past its nutritional peak. Serving the cauliflower raw will give you the highest nutritional benefits, however, if you must cook it, lightly steamedwill also keep its cancer-fighting components intact.


rizza said...

cara masak yang akan menjadikan sayur tu bagus atau tidak....kan?..

anamiraa said...

wei fid!
apakah kau ada apa2 obsession dengan cauliflower ni? tertanya2 aku...

fid said...

sblm ni aku jumpa statement cauliflower tak elok utk penglihatan..tu yg aku jd nak tau kesahihannya tuuu
aku kan rabun ada chornea dhystrophy lagi...